Slowing Down, But Still Dreaming — Why Cakakouille is Now a 2030 Vision

Hey there 👋

If you’ve been following along, you probably know that Cakakouille has been a big part of my heart — ✨

I originally planned to launch the brand much sooner. But life — in the most beautiful way — had other plans.

Recently, two big things happened:

1. We welcomed a baby into our lives 👶💛

2. Lach’s gardening business started expanding in a really exciting direction 🌿

While helping him grow his biz, I slowly found myself falling in love with things like bonsai, repotting days, and watering plants. I never thought I’d enjoy soil under my fingernails, but here we are! 😂

With our little one growing and our home life settling into a new rhythm, I’ve decided to pause the official launch of Cakakouille and aim for 2030 instead. Right now, it feels more important to be grounded, present, and realistic with my energy. But don’t get me wrong — the dream is still very alive.

I’m still experimenting in the kitchen, sketching cake ideas, writing down flavor notes, and thinking about how dessert can be more than just sweet — how it can tell a story, mark a season, or just bring a small moment of joy.

This blog is where I’ll continue sharing those quiet little steps.
Cakakouille may be in development stage, but I’m still dreaming, tasting, and creating in the background.

So whether you’re here for garden updates, cake experiments, or just curious about how pastry dreams can grow alongside parenting and plants — thanks for being here 🌱🍰

With love,
Quri 🍊